Tag Archives: parmesan

Gnocchi alla Romana

Do you love cheese with a passion?

If so, let’s get started!

Gnocchi alla romana is delicious! They are exactly the right thing to eat when you want to chill out in front of a movie.


250g  semolina flour
1l milk
2 egg yolks
100-200ml grated parmesan cheese
Butter, onions and salt

1. Put the milk and the semolina in a heated pan. When the mixture is ready, it will be thick with a porridge like consistency.

2.  Add the egg yolks, a knob of butter, a pinch of salt and stir well.

3.  Pour the mixture onto a flat surface, preferably on baking paper.

4. Flatten into a large rectangle, about 1 cm thick.

5. When it has cooled down, cut out circles with a cookie cutter (grease the edges so nothing sticks).

6. Put the semolina circles into a buttered ovenproof dish. Add some well cooked onions, sprinkle the cheese over this and pour some cream on top at the end.

7. Pre-heat the oven to 200°C, and bake until it’s nice and golden.

Its comfort food disguised as an elegant dish of semolina and cheese ‘gratinee’. Eat with a bottle of red wine and you are good to go!


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Gnocchi alla Ciociaria

Does your mind go blank as to what to prepare for dinner? Don’t worry here is something for you to drool over!

You will need: pancetta, porcini, garlic, onion, celery, carrots, parsley and sausage.

1. Heat the olive oil over a high heat until almost smoking. Then add the pancetta, porcini, garlic, onion, celery, carrots, parsley and sausage.

2. Cook over a high heat until the sausage is a little browned and the vegetables are tender.

3. Add half a glass of red wine. When it has evaporated, put the tomatoes and the pepper in the pan. Mix it all together and simmer over a low heat for about 30 minutes.

4. Meanwhile, cook the gnocchi in a large pan of boiling salted water, for about 2-3 minutes, until they rise to the surface.

5. Let them fry in a pan with butter (see photo above).

6. Once the sauce is nice and thick, put the gnocchi in a plate and cover with the sauce.

7. Top with freshly grated parmesan cheese and serve.

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Filed under Dinner, Gnocchi, Quick & easy cooking, Recipes