After a gnocchi delight, ending the meal with a tiny cup of coffee adds just the right touch. However, in terms of skills an Englishman is not well known for his coffee making. No wonder shops, such as Starbucks, Nero and Costa, are spreading like mad in this country.
I am always very loyal to my black Americano. Though I do take it with a dash of milk in the morning, I don’t really enjoy it any other way. On the other hand, everyone else seems very excited to have it with caramel, chocolate, cream, ice and even fruit. Indeed, every time I step into a coffee shop, it seems that a new variety has made its entrance in the fabulous and luscious world of “coffee drinks”.
Going back to the genuine way of enjoying one’s coffee, are we all queuing up unknowingly toward putting an end to what coffee culture really is? In Italy, there are know how’s and don’ts:
- One of them is that milky drinks such as Macchiattos, Lattes and Cappuccinos should always be had in the morning, never after lunch.
- One should always sit up when having his cup of brownish delight. That said it makes me think that le café francais and its pleasurable terraces must make many Italian’s frown.
- One should never ask for an espresso. If you do so in Italy, apart from your accent, everyone will know you are a tourist. Espresso means “coffee dose” so ask for a caffee instead.
Hum, hum what to make of this?
Let’s say we are in England and the world is moving on to improve and disapprove. Freedom of choice means having our coffee the way we like. Indeed, that’s what it is.
Filed under Gnocchi, Italy, Tradition, UK
Tagged as Americano, coffee, Culture, England, Espresso, Italy, Latte, Macchiato, Mocha